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PLM & Agri-food Eco-design

Category Archives: Product Data Management

Shortages, rising prices, environmental issues: adapt your products quickly and efficiently with Keendoo

Food products: how to adapt them quickly to cope with shortages, price rises and environmental issues?

Shortages, price hikes: change of raw materials? Adaptation of recipes? Updating of product sheets? New data to be provided for eco-design?... All this in a hurry? How to cope?

Keendoo will be present at CFIA with its partner O2M Conseil

Keendoo at CFIA Rennes 2021

See you at CFIA 2021 with Keendoo and O2M Conseil, from 9 to 11 June in Rennes: Keendoo presents its new Sustainable Development module, the result of several months of collaboration with O2M Conseil engineers specialised in environmental impact calculations.

Shortening time to market: a strategic challenge for the food industry

In the race for innovation between food brands, time to market makes the difference! The FMCG market is in a constant state of renewal to meet changing consumer expectations, new buyer requirements and regulatory requirements. Being able to present relevant new products before the others means putting yourself in a position of [...]

Good product information: a commercial issue?

With new technologies, new distribution channels are developing and packaging is no longer the only vector of product information: electronic catalogues, the Drive, consumer applications, etc. And if this information varies from one medium to another, how can the consumer in search of transparency find his way around? To support sales, it is necessary to [...]

Product data: a team effort in the food industry?

Product data: a team effort in the food industry? Do you know how much data characterises an agri-food product? Do you know how many people contribute to the production, verification and validation of this data? And do you know how many different versions co-exist at any given time? And in your opinion, [...]