Category: R&D
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Product innovation in the agri-food sector: how can you be more efficient?
In the agri-food sector, companies must constantly renew their products to remain competitive. R&D teams, under constant pressure, manage numerous innovation and renovation projects simultaneously. Unfortunately, many of these projects fail along the way due to criteria that are not met, such as excessively high production costs. The
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Keendoo integrates the new Nutri-score into its formulation module
The Nutri-score is changing: the new calculation rules will come into effect at the end of this year. From then on, food manufacturers will have two years to adapt the Nutri-score of their products. To ensure this transition, Keendoo allows you to calculate and compare the two versions of the Nutri-score. Since
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Agro industry: assessing environmental impact on a large scale
Starting in 2024, environmental labeling will appear on products. To meet consumer expectations and distributor requirements, food companies will have to industrialize the environmental assessment of their products and even rethink them to reduce their impact. The challenge for food companies? First, assess the environmental impact of all products and calculate their score. Then,
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Environmental labelling of food products
Last June, Vincent Colomb, head of environmental labeling at ADEME, provided an update on the schedule and calculation methods for the new environmental score for agri-food products during a roundtable discussion organized by Keendoo. New consumer expectations, new requirements from certain distributors, application of the Agec and Climate & Resilience laws:
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Keendoo, winner of the CFIA 2023 Innovation Awards
Keendoo is the winner of the CFIA's 2023 Innovation Awards in the Environment category. This award recognizes a unique solution that combines consulting and software to prepare environmental labeling and facilitate eco-design of products. At the CFIA, Keendoo received the award for its Ko2mpact® solution, co-developed with its partner O2m. The competition this year
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Keendoo: new Eco-design module to assess environmental impact
Unique on the market, this new solution calculates and displays the environmental impact of agri-food products. It aims to enable manufacturers to calculate their environmental impact independently. Why this solution? Environmental labeling expected by consumers According to a study conducted by BVA in early December 2022, consumers who are sensitive to environmental issues represent
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Keendoo offers a turnkey solution for environmental labelling
Product eco-design, environmental labeling, the Agec law, and the Climate and Resilience law encourage and accelerate eco-responsible innovation initiatives in the agri-food sector. To help meet these transformation challenges and reduce the environmental impact of products, Keendoo has worked with its partner O2m to develop a solution combining specialized eco-design consulting and IT tools. The combination of
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Managing product data for agri-food eco-design
Shortages, price hikes: change of raw materials? Adaptation of recipes? Updating of product sheets? New data to be provided for eco-design?... All this in a hurry? How to cope?
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Food products and challenges: how to adapt them quickly?
Shortages, price hikes: change of raw materials? Adaptation of recipes? Updating of product sheets? New data to be provided for eco-design?... All this in a hurry? How to cope?