Category: R&D
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Product innovation in the agri-food sector: how can you be more efficient?
In the food industry, companies must constantly update their products to remain competitive. R&D teams, under constant pressure, manage numerous innovation and renovation projects simultaneously. Unfortunately, many of these projects fail along the way due to unmet criteria, such as excessively high production costs. The…
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Keendoo integrates the new Nutri-score into its formulation module
The Nutri-score is evolving: the new calculation rules will come into force at the end of this year. From then on, food manufacturers will have two years to adapt the Nutri-score of their products. To ensure this transition, Keendoo makes it possible to calculate and compare the two versions of the Nutri-score. Since...
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Agro industry: assessing environmental impact on a large scale
From 2024, environmental labelling will appear on products. To meet consumer expectations and distributor demands, food companies will have to industrialize the environmental assessment of their products, or even rethink them to reduce their impact. The challenge for the food industry? Firstly, to assess the environmental impact of all their products and calculate their score. Then, to...
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Environmental labelling of food products
Last June, at a round table organized by Keendoo, Vincent Colomb, in charge of environmental labelling at ADEME, gave an update on the timetable and calculation methods for the new environmental score for agri-food products. New consumer expectations, new demands from certain distributors, application of the Agec and Climate & Resilience laws:...
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Keendoo, winner of the CFIA 2023 Innovation Awards
Keendoo is the winner of the CFIA 2023 Innovation Awards, in the Environment category. The award recognizes a unique solution that combines consulting and software to prepare for environmental labelling and facilitate product eco-design. At the CFIA, Keendoo received the trophy for the Ko2mpact® solution, co-developed with its partner O2m. This year's competition...
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Keendoo: new Eco-design module to assess environmental impact
A first on the market, this new solution calculates and displays the environmental impact of food products. Its aim is to make manufacturers autonomous in their environmental impact calculations. Why this solution? Consumers expect environmental labelling According to a study carried out by BVA in early December 2022, consumers who are sensitive to environmental issues represent...
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Keendoo offers a turnkey solution for environmental labelling
Eco-design of products, environmental labelling, the Agec law and the Climate and Resilience law encourage and accelerate eco-responsible innovation in the food industry. To help meet these transformation challenges and reduce the environmental impact of products, Keendoo has co-constructed with its partner O2m a solution combining specialized eco-design advice and an IT tool. The alliance of...
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Managing product data for agri-food eco-design
Shortages, price hikes: change of raw materials? Adaptation of recipes? Updating of product sheets? New data to be provided for eco-design?... All this in a hurry? How to cope?
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Food products and challenges: how to adapt them quickly?
Shortages, price hikes: change of raw materials? Adaptation of recipes? Updating of product sheets? New data to be provided for eco-design?... All this in a hurry? How to cope?