Where is the memory of the food business?
Where is the data that characterises current products and previous versions? The management data in the ERP, but also the product photos in the marketing department, the recipes in the R&D department, the data sheets in the purchasing department, the certificates and analysis reports in the quality department, the proofs in the packaging department, the abandoned projects and discontinued products in the archives, etc. It's everywhere...
How much time is spent looking for information, redoing the history of the products!
Gathering data and exploiting its history: why?
- To save time and money by reusing projects already carried out on products, whether or not they have reached the market,
- To prepare for an audit, collect data that characterise products, raw materials, packaging, suppliers, certificates, etc,
- To secure version management and trace product history,
- To measure and value the improvement of products over time,
"For several years we have been evolving our product packaging to reduce its environmental impact."
the Packaging Manager of a major dairy brand
How to enhance product history with Keendoo?
Thanks to the most powerful search engine on the market, the entire history is available: recipes, projects, briefs, technical data sheets for raw materials, packaging, analysis bulletins, nutritional values, allergens, packaging composition, product sheets, EAN codes, etc., all accessible in a few clicks!
"Keendoo has changed our lives: time saving, comfort and peace of mind."
the Quality Manager of one of the leaders in the catering market
Let's discuss it!
