Webinar: Efficiently managing product data for eco-design of food products

Efficiently managing product data for agri-food eco-design

Shortages, price hikes: change of raw materials? Adaptation of recipes? Updating of product sheets? New data to be provided for eco-design?... All this in a hurry? How to cope?

Shortages, rising prices, environmental issues: adapt your products quickly and efficiently with Keendoo

Food products: how to adapt them quickly to cope with shortages, price rises and environmental issues?

Shortages, price hikes: change of raw materials? Adaptation of recipes? Updating of product sheets? New data to be provided for eco-design?... All this in a hurry? How to cope?

Keendoo will be present at Estvalorial 2022

Keendoo will be present at Estivalorial, selected for Success Fooday 2022

Selected by the Valorial cluster and the Village by CA, Keendoo is participating in Success Fooday, a business meeting within the framework of Estivalorial. This year, Valorial is combining Success Fooday and Estivalorial in a single event, on 2 June at the Mem in Rennes. On the programme for this day: Networging conferences B2B meetings Keendoo, an expert in the field of food management, will be [...]

Keendoo will be present at CFIA with its partner O2M Conseil

Keendoo at CFIA Rennes 2021

See you at CFIA 2021 with Keendoo and O2M Conseil, from 9 to 11 June in Rennes: Keendoo presents its new Sustainable Development module, the result of several months of collaboration with O2M Conseil engineers specialised in environmental impact calculations.

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