RESOURCES

You will find here additional contents: news, webinar replays and all useful information
about the challenges, benefits and use of the Keendoo software suite.

In the spotlight

Keendoo will be present at Estivalorial, selected for Success Fooday 2022

Keendoo will be present at Estivalorial, selected for Success Fooday 2022

Selected by the Valorial cluster and the Village by CA, Keendoo is participating in Success Fooday, a business meeting within the framework of the...
Multi-channel distribution: securing product sheets in the food industry

Multi-channel distribution: securing product sheets in the food industry

How much data is there for a product? Where is it? Is it reliable, up-to-date and consistent?
Product data repository for the food industry: unique PLM+MDM+PIM solution

Product data repository for the food industry: unique PLM+MDM+PIM solution

How much data is there for a product? Where is it? Is it reliable, up-to-date and consistent?

This series of webinars addresses strategic thinking about the challenges of product data in the food and beverage industry, how to manage it and the benefits to the business.

Bertrand Vignon is the founding CEO of Keendoo. He shares his vision, the result of 40 years of experience in the food industry.

These webinars are aimed at the various food industry professions involved in product development: marketing, R&D, packaging, quality, sales... They give an overview of the main features of the Keendoo suite modules and their uses.

These webinars are hosted by Keendoo food experts.