You will find here additional contents: news, webinar replays and all useful information
about the challenges, benefits and use of the Keendoo software suite.
In the spotlight
This series of webinars addresses strategic thinking about the challenges of product data in the food and beverage industry, how to manage it and the benefits to the business.
Bertrand Vignon is the founding CEO of Keendoo. He shares his vision, the result of 40 years of experience in the food industry.
These webinars are aimed at the various food industry professions involved in product development: marketing, R&D, packaging, quality, sales... They give an overview of the main features of the Keendoo suite modules and their uses.
These webinars are hosted by Keendoo food experts.