PLM & Agri-food Eco-design
Articles on formulation in PLM and its benefits
The Nutri-score is evolving: the new calculation rules will come into force at the end of this year. From then on, food manufacturers will have two years to adapt the Nutri-score of their products. To ensure this transition, Keendoo makes it possible to calculate and compare the two versions of the Nutri-score. Since [...]
Shortages, price hikes: change of raw materials? Adaptation of recipes? Updating of product sheets? New data to be provided for eco-design?... All this in a hurry? How to cope?
Shortages, price hikes: change of raw materials? Adaptation of recipes? Updating of product sheets? New data to be provided for eco-design?... All this in a hurry? How to cope?
In the food industry, selecting product development projects allows you to focus on the most profitable ones.
TRAINING: INNOVATING BETTER AND FASTER IN THE FOOD INDUSTRY Product development is a strategic challenge for the food industry. New consumer habits and increasingly strong expectations regarding origins, better eating, transparency ... but also a price war that is still very real: all these challenges [...]
The Keendoo experts present the formulation tool of its PLM, developed natively for the food industry, and to meet the following objectives in particular: Accelerate innovations by simulating recipes, Instantly visualise the impact of a formula change on nutritional values, the list of ingredients, cost prices, Reduce development costs, [...]
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