Category: PLM
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Keendoo on the web TV program of the CFIA 2018 in Rennes
Keendoo presents its IAA software solutions on the TV set of CFIA 2018 Keendoo presented its IAA software solutions for mastering food product datas, during the KeyNote on March 14, on the TV set of CFIA 2018. A software publisher dedicated to the agri-food industry, Keendoo combines document management (EDM) with a...
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How to easily calculate the Nutri-score of your products?
The answer to these questions in the downloadable document Watch our entire web seminar dedicated to Nutri-score, and find out how to calculate the Nutriscore of your products quickly and easily using the Keendoo application dedicated to food industry professionals.
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How to save time in formulation?
Keendoo's experts present the formulation tool of its PLM, developed natively for the food industry, and designed to meet the following objectives in particular: Watch our web seminar on optimizing your R&D process, and discover how the Keendoo application enables you to visualize labeling information and cost price,...
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PRESS RELEASE - Keendoo optimizes the traceability of agri-food products
At a time when Fipronil is shaking up the food industry and supermarkets, Keendoo, an IT publisher, offers software solutions dedicated to food products, enabling the reliability and traceability of product information. A solution for mastering product information in the agri-food industry Several hundred pieces of information qualify a single product from the agri-food industry. With the multiplicity of...
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Food Industry PLM Explained for Everyone
An agri-food PLM (Product Lifecycle Management) is software that centralizes all data related to a food product—recipes, allergens, nutritional values, costs, packaging, and regulatory labeling—and manages it from product design through to market withdrawal. It serves as the single product repository on which R&D, quality, marketing, and production teams collaborate. Page…
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Product traceability and food crises: we're all concerned!
Food health crises most often arouse collective fear because they involve a degree of uncertainty and directly affect people's health. Mad cow disease, the dioxin scandal and, a few years later, the contamination of minced steaks by E.coli bacteria... these are just some of the crises that have had an impact on...
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Product information reliability: web collaboration as a remedy?
Let's take a look at a few evocative figures, representative of a new trend affecting both supermarkets and food manufacturers: that of consumers who are increasingly demanding and even worried about what they consume, which may have a harmful impact on their health and the environment. In 2016, 79% of French people considered it "probable...