Category: Quality
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Securing packaging in the food industry: how?
Innovations, variations, renovations or regulatory compliance: so much packaging to be created or redone! In the food industry, products are constantly being renewed.
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IAA : Facilitating teleworking on products ? it can be useful...
"With the lockdown in the first half of the year, innovation projects have fallen behind," is a comment heard from agri-food executives in recent weeks. It's not easy to carry all your files under your arm without forgetting anything at the office and to communicate with your teams remotely: few agri-food companies were organized for this.
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Shared product data: absence is no longer a drama!
[gap height="15px"] Unexpected absences: how to ensure continuity? Heard during lockdown: "Luckily, the data produced for ongoing projects was collected in a KEENDOO database, which allowed us to continue working together on new products, even while working remotely, and we didn't lose a single day of work."
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Quality Service: Keep them from going crazy!
Let's save the quality departments from information overload about food products! That was Laurent Venaille's message at the meeting point he hosted at Agrovif 2018: "Quality departments: don't let them go crazy!" Indeed, the inflation of data relating to a food product reference, whether generated or requested, is everywhere in the company. Several
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PRESS RELEASE - Keendoo optimizes the traceability of agri-food products
At a time when Fipronil is shaking up the agri-food industry and mass retailers, Keendoo, an IT publisher, offers software solutions dedicated to food products that ensure the reliability and traceability of product information. A solution for managing product information in the food industry Several hundred pieces of information characterize a single product from the food industry. With the multiplicity of
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Product traceability and food crises: we're all concerned!
Food safety crises often cause widespread fear because they involve uncertainty and directly affect people's health. Mad cow disease, the dioxin scandal, and, a few years later, the contamination of ground beef with E. coli bacteria... these are just some of the crises that have had an impact on