Category: Quality
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Securing packaging in the food industry: how?
Innovations, variations, renovations or regulatory compliance: so much packaging to be created or redone! In the food industry, products are constantly being renewed.
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IAA : Facilitating teleworking on products ? it can be useful...
"With the confinement of the first half of the year, innovation projects have fallen behind", is an observation heard from agri-food managers in recent weeks. It's not easy to carry all your files under your arm without forgetting anything at the office and to communicate with your teams from a distance: few agri-food companies were organised to do so.
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Shared product data: absence is no longer a drama!
[gap height="15px "] Unexpected absences: how to ensure continuity? Overheard during the lockdown: "Fortunately, product data for current projects was collected in a KEENDOO database, which enabled us to continue working together on new products, even when telecommuting, and we didn't lose a single...
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Quality Service: Keep them from going crazy!
Let's save Quality departments from the infobesity of agri-food product data! This was Laurent Venaille's credo at the Point de Rencontres he moderated at Agrovif 2018: "Quality departments: prevent them from going mad!" Indeed, the inflation of data relating to a food product reference, generated or requested, is everywhere in the company. Several...
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PRESS RELEASE - Keendoo optimizes the traceability of agri-food products
At a time when Fipronil is shaking up the food industry and supermarkets, Keendoo, an IT publisher, offers software solutions dedicated to food products, enabling the reliability and traceability of product information. A solution for mastering product information in the agri-food industry Several hundred pieces of information qualify a single product from the agri-food industry. With the multiplicity of...
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Product traceability and food crises: we're all concerned!
Food health crises most often arouse collective fear because they involve a degree of uncertainty and directly affect people's health. Mad cow disease, the dioxin scandal and, a few years later, the contamination of minced steaks by E.coli bacteria... these are just some of the crises that have had an impact on...