As a result of several months of collaboration with O2M Conseil, Keendoo adds the Sustainable Development module to its software suite.
Agri-food: exploit the wealth of history and add value to product data
Keendoo helps food manufacturers to calculate the eco-score of their products.
How can product data be structured when almost all departments hold some of it?
The data to calculate the Nutri-score®, the carbon score or the Eco-score®? Who to ask? Where to find it?
Innovations, variations, renovations or regulatory compliance: so much packaging to be created or redone! In the food industry, products are constantly being renewed.
In the food industry, selecting product development projects allows you to focus on the most profitable ones.
Winning companies are those that know how to take advantage of a crisis to organise themselves and bounce back... And what if organising yourself started by putting your product data in order?
In the race for innovation between food brands, time to market makes the difference! The FMCG market is in a constant state of renewal to meet changing consumer expectations, new buyer requirements and regulatory requirements. Being able to present relevant new products before the others means putting yourself in a position of [...]
With new technologies, new distribution channels are developing and packaging is no longer the only vector of product information: electronic catalogues, the Drive, consumer applications, etc. And if this information varies from one medium to another, how can the consumer in search of transparency find his way around? To support sales, it is necessary to [...]
"With the confinement of the first half of the year, innovation projects have fallen behind", is an observation heard from agri-food managers in recent weeks. It is not easy to carry all your files under your arm without forgetting anything at the office and to communicate with your teams at a distance: few agri-food companies were organised for the [...]