Category: collaboration
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Protecting Margins in the Food Industry: PLM-ERP Synergy as an Effective Competitive Advantage

Amid intense price pressure and stringent regulatory requirements, the food industry cannot afford to make mistakes. Yet many companies are still letting their profitability slip away due to flaws in their information systems. On June 17, during the Agoravif 2026 event in Nantes, one case study in particular caught everyone’s attention…
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Environmental labelling: where do we stand? What's at stake?

A look back at the round table on environmental labelling of food products, organized by Keendoo for AGROVIF on June 21. Environmental labelling is a hot topic, and a new one for manufacturers. Keendoo's round-table discussion provided an insight into the future of environmental labelling, measured the challenges involved and presented solutions...