A look back at the round table on environmental labelling of food products, organized by Keendoo for AGROVIF on June 21.
Environmental labelling is a hot topic, and a new one for manufacturers. The round table "Environmental labelling: where do we stand? What are the challenges? What solutions?
Replay of the round table on environmental labelling of food products
Round table presentation by Pierre Christen
On the agenda for this round table on environmental labelling, moderated by food journalist Pierre Christen:
- Where do we stand?
- What's at stake?
- What are the concrete solutions?
Environmental labelling: where do we stand?
Insights from Vincent Colomb, ADEME's environmental display coordinator, on the methodological framework, calculation method and timetable for the introduction of environmental display for food products from 2024.
Environmental labelling: what's at stake for manufacturers?
With testimonials from Nathalie Julia, CSR Manager at Eurial, Agrial's milk division, Christian Capasso, IS Project Manager at Sodiaal and Louise Forteau, Research Director at O2m Groupe.
Environmental labelling: what are the practical solutions for industrializing environmental labelling in the food industry?
How can we prepare for the industrialization of environmental impact assessment (LCA) and environmental product labelling in the food industry? The benefits of KEENDOO solutions co-developed with O2m, with Jean-Baptiste Lefebvre.
