PLM & Agri-food Eco-design
In the food industry, products are constantly evolving. There are many reasons for this, from recipe changes linked to inflation, to the new Nutri-score®, new sorting instructions and the environmental labelling system due to come into force in 2024. Against this backdrop, the number of packagings to be created and updated can quickly represent [...]
Selected by the Valorial cluster and the Village by CA, Keendoo is participating in Success Fooday, a business meeting within the framework of Estivalorial. This year, Valorial is combining Success Fooday and Estivalorial in a single event, on 2 June at the Mem in Rennes. On the programme for this day: Networging conferences B2B meetings Keendoo, an expert in the field of food management, will be [...]
Let's save quality departments from the infobesity of agri-food product data! This was Laurent Venaille's credo at the Meeting Point he hosted at Agrovif 2018: "Quality departments: prevent them from going crazy!" Indeed, the inflation of data relating to a food product reference, generated or requested, is everywhere in the company. Several [...]
How to manage and exploit agri-food product data to enhance their value? Laurent Venaille, Director of Exper-IAA, Keendoo's Expertise division, will speak at the 12th Innovation Managers' Meeting on the importance of product data management as a competitive lever in the food industry. Indeed, the data that characterize products are increasingly [...]
Keendoo presents its food industry software solutions on the TV set of the CFIA 2018 Keendoo presented its food industry software solutions for the control of food product data, during the KeyNote on March 14, on the TV set of the CFIA 2018. Keendoo is a software publisher dedicated to the food industry and combines document management (EDM) with a [...].
Nantes, August 29, 2017 At a time when Fipronil is shaking up the food industry and mass distribution, Keendoo, an IT publisher, offers software solutions dedicated to food products that enable the reliability and traceability of product information. An answer to control product information in the food industry Several hundred pieces of information qualify a product.
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