FACILITATING AGRI-FOOD FORMULATION: WHY? HOW?

[REPLAY] AgroWebSem Webinar of 28 June 2019

Duration: 19 minutes

This webinar is aimed at R&D professionals in the food industry.

Facilitating formulation by starting from the existing, being able to simulate the PRI (cost price), calculating nutritional values and the Nutri-Score, automatically visualising the impact of a formula change on the labelling, etc. 

The Formulation module module of PLIM Keendoo module facilitates the daily work of R&D teams in the food industry, and contributes to reducing product development time and costs.

      hosted by

Anne-Joëlle Cochard

Keendoo food expert

Vanessa Ccheub

Keendoo food expert

The Keendoo LPN experts' journey

TO GO FURTHER, DISCOVER VANESSA'S ARTICLE :

Innovate better and faster in the AFIs

Innovations, variations, modifications, renovations... and so many projects to be carried out, often in parallel. This is the challenge facing R&D teams in the food industry!

Innovating better and faster in the food industry

Formulation: innovating better and faster in the food industry

Article by Vanessa Chheub, Keendoo Expert Consultant