FACILITATING AGRI-FOOD FORMULATION: WHY? HOW?
[REPLAY] AgroWebSem Webinar of 28 June 2019
Duration: 19 minutes
This webinar is aimed at R&D professionals in the food industry.
Facilitating formulation by starting from the existing, being able to simulate the PRI (cost price), calculating nutritional values and the Nutri-Score, automatically visualising the impact of a formula change on the labelling, etc.
The Formulation module module of PLIM Keendoo module facilitates the daily work of R&D teams in the food industry, and contributes to reducing product development time and costs.
hosted by
Anne-Joëlle Cochard
Keendoo food expert
Vanessa Ccheub
Keendoo food expert
TO GO FURTHER, DISCOVER VANESSA'S ARTICLE :
Innovate better and faster in the AFIs
Innovations, variations, modifications, renovations... and so many projects to be carried out, often in parallel. This is the challenge facing R&D teams in the food industry!