How Keendoo secures production

New products, changes in recipes, packaging, raw materials, regulatory compliance, environmental constraints... Products evolve: how can we secure successive launches and updates for production?

The Keendoo software suite is specifically designed to make product data reliable in the food industries and secure the transmission to internal information systems (ERP) and external (GDSN,…).

With product data controlled throughout their life cycles, from product launch to product discontinuation, the quality improves and the profitability increases. No more errors and delays due to communication difficulties between departments!

Securing product data

Which modules for production?

The Keendoo software suite is based on a data repository (articles, semi-finished products, finished products, logistics). It secures the referencing of raw materials and packaging items, makes updating reliable, allows R&D to simulate tests and reduce the number of industrial tests, promotes collaboration between departments to ensure product conformity and interfaces with the ERP

Base Repository
of data

Publication Module

Module
Publication

For what benefits?

Reduce
costs

Save time

Securing
products

Promote
collaboration

Collaboration between services

Click on a trade to find out more

Manager in the agri-food industry

Direction

CFO in the food industry

DAF

Marketing management in the food industry

Marketing

CSR management in the food industry

CSR

RetD management in the agri-food industry

R&D

Quality management in the food industry

Quality

Purchasing in the food industry

Purchasing

CIO in the food industry

ISD

Benefits for services

Click on a trade to find out more

Manager in the agri-food industry

Direction

CIO in the food industry

ISD

CFO in the food industry

DAF

CSR management in the food industry

CSR

Marketing management in the food industry

Marketing

Purchasing in the food industry

Purchasing

RetD management in the agri-food industry

R&D

Quality management in the food industry

Quality