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Category Archives: Keendoo

Accelerate and secure the packaging graphics chain in the food industry with a collaborative tool: the Visuel Pack module from the Keendoo PLM suite.

Accelerating and securing the packaging graphics chain in the food industry: the key role of a collaborative tool

In the food industry, products are constantly evolving. There are many reasons for this, from recipe changes linked to inflation, to the new Nutri-score®, new sorting instructions and the environmental labelling system due to come into force in 2024. Against this backdrop, the number of packagings to be created and updated can quickly represent [...]

New Nutri-score: Keendoo integrates the new calculation rules into the Formulation Module of its PLM suite.

New Nutri-score: Keendoo integrates calculation rules into PLM formulation module

The Nutri-score is evolving: the new calculation rules will come into force at the end of this year. From then on, food manufacturers will have two years to adapt the Nutri-score of their products. To ensure this transition, Keendoo makes it possible to calculate and compare the two versions of the Nutri-score. Since [...]

Shortening time to market: a strategic challenge for the food industry

In the race for innovation between food brands, time to market makes the difference! The FMCG market is in a constant state of renewal to meet changing consumer expectations, new buyer requirements and regulatory requirements. Being able to present relevant new products before the others means putting yourself in a position of [...]

Good product information: a commercial issue?

With new technologies, new distribution channels are developing and packaging is no longer the only vector of product information: electronic catalogues, the Drive, consumer applications, etc. And if this information varies from one medium to another, how can the consumer in search of transparency find his way around? To support sales, it is necessary to [...]

IAA : Facilitating teleworking on products ? it can be useful...

"With the confinement of the first half of the year, innovation projects have fallen behind", is an observation heard from agri-food managers in recent weeks. It is not easy to carry all your files under your arm without forgetting anything at the office and to communicate with your teams at a distance: few agri-food companies were organised for the [...]

Innovating better and faster in the food industry

Formulation: innovating better and faster in the food industry

TRAINING: INNOVATING BETTER AND FASTER IN THE FOOD INDUSTRY Product development is a strategic challenge for the food industry. New consumer habits and increasingly strong expectations regarding origins, better eating, transparency ... but also a price war that is still very real: all these challenges [...]