PLM & Agri-food Eco-design
In the food industry, products are constantly evolving. There are many reasons for this, from recipe changes linked to inflation, to the new Nutri-score®, new sorting instructions and the environmental labelling system due to come into force in 2024. Against this backdrop, the number of packagings to be created and updated can quickly represent [...]
The Nutri-score is evolving: the new calculation rules will come into force at the end of this year. From then on, food manufacturers will have two years to adapt the Nutri-score of their products. To ensure this transition, Keendoo makes it possible to calculate and compare the two versions of the Nutri-score. Since [...]
How can product data be structured when almost all departments hold some of it?
The data to calculate the Nutri-score®, the carbon score or the Eco-score®? Who to ask? Where to find it?
Innovations, variations, renovations or regulatory compliance: so much packaging to be created or redone! In the food industry, products are constantly being renewed.
In the food industry, selecting product development projects allows you to focus on the most profitable ones.
Winning companies are those that know how to take advantage of a crisis to organise themselves and bounce back... And what if organising yourself started by putting your product data in order?
In the race for innovation between food brands, time to market makes the difference! The FMCG market is in a constant state of renewal to meet changing consumer expectations, new buyer requirements and regulatory requirements. Being able to present relevant new products before the others means putting yourself in a position of [...]
With new technologies, new distribution channels are developing and packaging is no longer the only vector of product information: electronic catalogues, the Drive, consumer applications, etc. And if this information varies from one medium to another, how can the consumer in search of transparency find his way around? To support sales, it is necessary to [...]
"With the confinement of the first half of the year, innovation projects have fallen behind", is an observation heard from agri-food managers in recent weeks. It is not easy to carry all your files under your arm without forgetting anything at the office and to communicate with your teams at a distance: few agri-food companies were organised for the [...]
TRAINING: INNOVATING BETTER AND FASTER IN THE FOOD INDUSTRY Product development is a strategic challenge for the food industry. New consumer habits and increasingly strong expectations regarding origins, better eating, transparency ... but also a price war that is still very real: all these challenges [...]
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