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PLM & Agri-food Eco-design

Category Archives: Agri-food

How to save time in formulation?

The Keendoo experts present the formulation tool of its PLM, developed natively for the food industry, and to meet the following objectives in particular: Accelerate innovations by simulating recipes, Instantly visualise the impact of a formula change on nutritional values, the list of ingredients, cost prices, Reduce development costs, [...]

PRESS RELEASE - Keendoo: a solution for controlling the traceability of information on food products

Nantes, August 29, 2017 At a time when Fipronil is shaking up the food industry and mass distribution, Keendoo, an IT publisher, offers software solutions dedicated to food products that enable the reliability and traceability of product information. An answer to control product information in the food industry Several hundred pieces of information qualify a product.

PLM explained to all

What is a PLM? Not so much anymore? Almost! Because with this powerful tool, you will increase your performance. This software places product information at the centre of the company. This makes information more reliable, facilitates its transmission and meets the challenges of innovation. Product data: the focus of this software In fact, [...]

Traceability of product information and food crises: all concerned!

Food health crises most often arouse collective fear because they involve a degree of uncertainty and directly affect the health of the population. Mad cow disease, the dioxin scandal and, a few years later, the contamination of minced steaks by E.coli bacteria... all these crises have had an impact on the health of the population.

PLM-PIM-Product Repository Solutions for the Food Industry

Reliability of product information: web collaboration as a remedy?

Another interesting figure that we have learnt from the experience of our retail clients is that, on average, they have to deal with two withdrawal plans per week. In addition to this, there are the changes in the INCO regulation, which requires the presence of allergens to be highlighted in the list of ingredients as mandatory nutritional information. All [...]