Category: Features
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Select the most profitable projects from the outset
In the food industry, selecting product development projects allows you to focus on the most profitable ones.
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Shortening time to market: a strategic challenge for the food industry
In the race for innovation among food brands, time to market makes all the difference! The FMCG market is constantly evolving to meet changing consumer expectations, new buyer requirements, and regulatory requirements. Being able to present relevant new products before others means putting yourself ahead of the game.
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IAA : Facilitating teleworking on products ? it can be useful...
"With the lockdown in the first half of the year, innovation projects have fallen behind," is a comment heard from agri-food executives in recent weeks. It's not easy to carry all your files under your arm without forgetting anything at the office and to communicate with your teams remotely: few agri-food companies were organized for this.
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IAA : Accelerate and secure product development projects ?
An unstable market and rapid product renewal mean that project management is essential. As one executive of a French agricultural group put it: "All too often, we have highly anticipated innovations that go off track and competitors who steal our thunder. We don't realize how much that costs in euros and market share."
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Product data: a team effort in the food industry?
Product data: a team effort in the food industry? Do you know how much data characterizes an agri-food product? Do you know how many people contribute to the production, verification, and validation of this data? And do you know how many different versions coexist at any given time? And in your opinion,
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IAA: Boosting innovation with 100% food PLM
Accelerating innovation in the agri-food industry: is it possible? How? With Keendoo PLM software, specially designed for the agri-food industry... As the R&D manager of a major French agri-food group said: "If we could link the necessary tasks of the different departments together, we would significantly reduce time to market." But also:
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Shared product data: absence is no longer a drama!
[gap height="15px"] Unexpected absences: how to ensure continuity? Heard during lockdown: "Luckily, the data produced for ongoing projects was collected in a KEENDOO database, which allowed us to continue working together on new products, even while working remotely, and we didn't lose a single day of work."
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Formulation: innovating better and faster in the food industry
Product development is a strategic issue for the food industry. New consumer habits and increasingly high expectations regarding origins, better eating, transparency, etc., but also a very real price war: these are all challenges that your teams must address in what is known as
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How to easily calculate the Nutri-score of your products?
The answer to these questions in the downloadable document Watch our entire web seminar dedicated to Nutri-score, and find out how to calculate the Nutriscore of your products quickly and easily using the Keendoo application dedicated to food industry professionals.